Testing and certification of food contact materials
Nowadays the safety of food contact materials is of growing importance and is regulated by ever-stricter legislation. This has increased the level of responsibility of the manufacturers and distributors who are required to take care of product safety and compliance of the necessary documentation.
Our tests are carried out in compliance with Regulation (EC) No 1935/2004, different EU directives, the Codex Alimentarius Hungaricus, German LFGB requirements and BfR recommendations.
Our services extend to different paper, cardboard and plastic food packaging materials, plastic cutlery, products made of ceramics, porcelain, glass and silicone, as well as metal cookware and cutlery.
- Sensory, physical and chemical analysis of raw materials and finished products
- Overall migration
- Identification of released metals and other toxic substances released by contact with foodstuffs
- Analysis of primary aromatic amines and plasticizers, analysis of PAH, cadmium and lead content
- Issue of expert appraisals, assessment of compliance
- Quality certification
- Use of the TÜV SÜD Mark